What we eat is central to achieving good blood sugar control, and there are many, sometimes conflicting, ideas about what constitutes the best diet for diabetics, particularly Type 2. Type 2 diabetics who are not on insulin often face much different problems to Type 1s or Type 2s on insulin. For those on a regime of diet and exercise only, it can be difficult to know what to eat to avoid blood sugar spikes, and how to bring down unexpected highs, since they cannot just inject a correction dose of insulin. Similar problems are encountered by Type 2s on oral medications.
Thus, whereas insulin users are largely unlimited, in theory at least, in their food choices, it is essential that those who are not must pay very close attention to the foods and combinations of food that they consume. Member Wallycorker has, over the years, refined his own personal diet by trial and error, testing at regular intervals both before and after eating and eliminating those foods that caused spikes in blood sugars. This methodical approach has resulted in a regime that has brought his HbA1c readings down from mid-9s to low 5s over the past few years. In this post he explains how he has achieved this, with examples of his current meals.
This post has proved popular as an example for many who have been struggling to keep their levels under control by following the ‘standard’ advice often issued by dieticians – plenty of starchy carbs with every meal and lots of fruit and vegetables. It is, in effect, a low-carb diet, but one which Wallycorker has refined to suit his own particular circumstances and reactions to certain foods. It is also an illustration of how we are all different, since it is quite possible that some of the things he tolerates well in his diet would not be by another person, and vice versa – it is all about finding out what works fr the individual.
We have been fortunate on our forum that we have not been besieged by ‘carb wars’, as many other forums have been. Instead, there is a respect and acceptance that there is no one way to solve the blood sugar management conundrum. It must be discovered through experiment – with guidance – for each individual in order to provide maximum flexibility of choice and quality of life.
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